Tuck
in
The ‘go to’ guide for food trends
Brought to you by Nestlé Professional | ISSUE 01 | AW 2023
We’re so excited to share with you this first edition of tuck in, our food and trends publication.
Contents
*On
the menu today*
*The
comforting trend to tuck into this year*
*T
hree ways chefs can boost sustainability
*
(with menus customers will love)
*V
eganuary and the ‘vegan curious’ phenomenon*
*Using Brands
in
Desserts
increases consumer appeal...*
*U
niting hospitality to fuel the next generation of talent*
*At Nestlé Professional,
hospitality is more than just a business: it's our business*
Thank you for reading
Tuck
in
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