We’re so excited to share with you this first edition of tuck in, our food and trends publication.
2023 presents a tricky landscape for the OOH industry, with rising costs, skills shortages, and mounting sustainability pressures. But insights show there’s still a great deal of opportunity. Why?Because consumers still love and value eating out experiences!We hope this guide provides you the insight and inspiration to spark your creativity in the kitchen and help you give the best to your customers. We’d love to know what you think! Leave us any comments via the link below. Please Tuck In and explore the latest food trends for 2023!
Kate Alexander, Head of Channels, Nestlé Professional.
Trendy Reads
The comforting trend to tuck into this year Three ways Chefs can boost sustainability with menus customers will love Veganuary and the ‘Vegan Curious’ phenomenon Uniting hospitality to fuel the next generation of talent
Good Eats
GARDEN GOURMET® Spicy Chilli Burger Loaded Nachos with GARDEN GOURMET® Pulled FilletVegan Green Bowl with GARDEN GOURMET® Crispy Tenders Tuscan Bean Soup with GARDEN GOURMET® Pulled Fillet Bangin’ Bao Buns with GARDEN GOURMET® Pulled Fillet Greek Open Flatbread with GARDEN GOURMET® Crispy Tenders Éclair made with KITKAT® Blondies made with MILKYBAR® S’mores SliceBranded Sundaes
Contact us
