The Zero Waste Kitchen - Nestlé Professional Zero Waste Trend Report

The Zero Waste KitchenSustainable Food and Beverage OperationsFood and Beverage Industry Trends: ZERO WASTE KITCHEN. Sustainable Food and Beverage Operations. You can help solve the growing problem of food waste.Contents

The Mounting Problem of Waste

The Scope of the Problem

Consumer Concerns

Principles of Zero Waste: The Three Rs

Source Reduction: Purchasing

Source Reduction: Better Product Usage

Recovery: Feeding Hungry People

Recycling: Composting and More

Education and Outreach

Final Words of Wisdom

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