TABLE OF CONTENTS
The foodservice industry has always been about flexibility and resilience, and in 2025, many operators will strive to do more with less.
By maximizing ingredients, minimizing waste and integrating automation, operators deliver unique, exciting experiences while keeping their operations profitable.
01 Consumer + Operator Insights02 Make Every Ingredient Count03 The Sustainability Advantage04 Be More Agile With Automation05 The Era of Personalized Dining06 Conclusion: Forecasting the Future
