Ideas for Specialty Coffee

Highlight global coffee specialties like Italian ristretto (a very strong, short espresso), thick sweet Turkish coffee, Australian flat white, or slow-dripped Brazilian cafezinho, as either rotating selections or part of an upgraded coffee menu.

Offer a large French press pot of coffee for several diners to share.

Include signature coffees on the dessert menu as either an accompaniment to or a substitute for traditional dessert.

Be aware that iced coffee has become a year-round beverage for many consumers.

Investigate Instagram coffee hits like whipped dalgona.

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Remember coffee when creating a cocktail menu for both before- and after-dinner imbibes.

Always suggest coffee or another beverage with takeout and delivery orders, especially when dessert is involved.

On the subject of coffee to go, select sturdy, attractive packaging that’s heatproof and safe.

Consider offering bagged coffee or other ingredients at retail for your operation.

Make a show of coffee service for dine-in customers by asking about sweetener and lightener preferences, and bringing the order to the table on a small tray.

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Perk Up Coffee with Nestlé Brands

Nestlé Professional offers a number of products that are designed to help you provide your customers with a better coffee experience. In addition to products under the NESCAFÉ, NESCAFÉ Taster's Choice, and Coffee mate names, there are bean-to-cup and commercial coffee machines.

For more information on products and delicious recipes, go to NestleProfessional.com.

^{The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts. All trademarks are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland unless otherwise noted.}