Recipes

Frothy Coffee Milk with NESCAFÉ Taster’s Choice

1 PORTION

Like an upside-down cappuccino, this versatile specialty swaps out coffee for the foam and milk for the beverage itself.

INGREDIENTS

NESCAFÉ Taster’s Choice House Blend Single Serve Packets, 2 ea
2 Tbsp Sugar
2 Tbsp Hot water
Milk, dairy or alternative, heated or cold, as needed

METHOD

Whisk together first 3 ingredients until frothy. Carefully spoon on top of hot or chilled milk.

Espresso Volcano

1 PORTION

Espresso gets a dramatic upgrade with a base of thick, cayenne-infused milk and a distinctive note of citrus.

INGREDIENTS

1/2 oz Condensed milk
1 pinch Cayenne pepper
1 slice Orange peel
1 oz NESCAFÉ Espresso

METHOD

1. Pour condensed milk into a shot glass and add cayenne pepper.

2. Place orange peel in a small pitcher and add NESCAFÉ Espresso and let infuse.

3. Pour the espresso into the shot glass and serve.

Chai Coffee

2 PORTIONS

The warm spices associated with chai tea—cardamom, cinnamon, ginger—are used to infuse coffee for a change of pace.

INGREDIENTS

4 tsp NESCAFÉ Taster’s Choice House Blend 100% Pure Instant Coffee Granules
1/2 cup Hot water
2–3 tsp Granulated sugar
Quarter-size slices of peeled fresh ginger, 2 each
Whole black peppercorns, 8 each
1/2 tsp Ground cardamom
1/8 tsp Ground cinnamon
1 cup Lowfat milk

METHOD

1. Combine coffee granules, water, sugar, ginger, peppercorns, cardamom, and cinnamon in small container. Let sit for 3 minutes.

2. Place milk in microwave-safe pitcher and microwave on high (100%) power for 1 minute, 30 seconds or until very hot.

3. Strain coffee mixture into pitcher; discard spices.

4. Divide between 2 mugs.

Tip: Use cold milk in place of hot and serve over ice for an Iced Chai Coffee.

Spiced Latte

1 PORTION

Clove and cardamom add a spicy note to this indulgent, whipped cream-topped coffee signature.

INGREDIENTS

2 oz NESCAFÉ Espresso
1 Tbsp Cloves
1 Tbsp Cardamom powder
2 Tbsp Cinnamon powder
4 Tbsp Granulated sugar
7 oz Frothed milk
Whipped cream, as needed

METHOD

1. Pour 2 shots of NESCAFÉ Espresso and the spices into a small pitcher.

2. Fill a serving glass with hot, frothed milk.

3. Pour the spice-infused espresso into the milk.

4. Decorate with whipped cream.

Espresso Tiramisu

1 PORTION

The sinfully decadent flavor of a classic Italian dessert is supercharged with espresso.

INGREDIENTS

13 oz Heavy cream
1 1/2 oz Amaretto syrup
1 1/2 oz Tiramisu syrup
1 tsp Pure coffee extract
1 oz NESCAFÉ Espresso

METHOD

1. Whip the cream with syrups and coffee extract until thickened.

2. Pour espresso into a serving cup. Top with the tiramisu whipped cream.

Hazelnut Shakerato

1 PORTION

This traditional Italian recipe for shaken iced coffee is distinctively elegant and refreshing.

INGREDIENTS

2 oz NESCAFÉ Espresso
1/2 oz Hazelnut syrup
2 oz Milk
1 cup Ice cubes

METHOD

1. Pour all ingredients into a cocktail shaker and shake vigorously until the outside of the shaker has a frosty mist.

2. Pour into a martini glass and serve immediately.

Iced Vanilla Cappuccino

1 PORTION

Iced coffee gets kicked up a notch when espresso is added to the mix.

INGREDIENTS

2 cups Ice cubes
2 oz NESCAFÉ Espresso Whole Bean
3 pumps Coffee mate French Vanilla Liquid Creamer Concentrate
Whipped topping, optional
Ground cinnamon, optional

METHOD

1. Place all ingredients except whipped topping and cinnamon in blender; cover.

2. Blend until smooth.

3. Pour into 16-oz glass.

4. Garnish with whipped topping and sprinkle with cinnamon.

5. Serve.

Makes (1) 16-oz serving.

Iced Vanilla Latte

1 PORTION

Serving a classic vanilla latte over ice puts a refreshing spin on a favorite.

INGREDIENTS

1 cup Ice cubes
1/2 oz Vanilla syrup
1 oz NESCAFÉ Espresso
4 oz Milk

METHOD

1. Fill a glass with ice and add vanilla syrup.

2. Pour the espresso over the ice.

3. Top with milk and serve.

Frozen Hazelnut Chiller

1 PORTION

A premium coffee drink or a dessert in a glass? Let the customer decide.

INGREDIENTS

1 cup Ice cubes
1 packet NESCAFÉ Taster’s Choice House Blend Single Serve Packets
5 oz Water, chilled
6 oz Coffee ice cream
2 pumps Coffee mate Hazelnut Liquid Creamer Concentrate
Whipped topping, optional

METHOD

1. Pour water and NESCAFÉ Taster’s Choice coffee into the blender first.

2. Place remaining ingredients except whipped topping in blender; cover.

3. Blend until smooth.

4. Pour into 16-oz glass; garnish with whipped topping.

5. Serve.

Makes (1) 16-oz serving.