Everything Pumpkin

Pumpkin anytime, anywhere, and as good as ever.

Libby’s® - SIMPLY SWAP IT

YOUR GO-TO PUMPKIN BRAND Libby’s 100% Pure Pumpkin has a mild flavor and versatile texture that’s perfect for soups, sauces, smoothies, side dishes and more!

Even better? Libby’s is freshly packed in shelf stable #10 cans so you can keep it as your go-to pantry staple all year round. WE’RE #1 FOR A REASON The secret to Libby’s 100% Pure Pumpkin is simple. It all starts with Libby’s Proprietary seed that we’ve specially bred for generations. Our pumpkins are grown in the same place and climate, year after year. That’s why the taste, quality and consistency you trust is only found in a can of Libby’s Pumpkin.Pumpkin may seem like a fall favorite, but it’s actually extremely flexible. As chefs and consumers discover its many benefits—like being naturally gluten free, low in fat, and a good source of vitamin A and fiber—pumpkin is being used in all kinds of recipes.This versatile superfood can go from traditional pies to savory recipes like soups and pastas and even smoothies. To create the best product possible, we craft Libby’s 100% Pure Pumpkin with Dickinson Pumpkin seeds, which can only be grown in just the right conditions. It all comes together for a truly all-season, all-day ingredient.BUY LIBBY'S

Libby's Famous Pumpkin Pie

This easy pumpkin pie recipe is a classic. Use Libby’s canned pumpkin and Nestlé Carnation Evaporated Milk to create the best pumpkin pies for the holidays.

Libby's Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu. MADE WITH:

Libby’s 100% Pure Pumpkin

Nestlé Carnation Evaporated Milk

PREPARATION

Preheat convection oven to 350°F.

In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended.

Combine sugar, salt and spices. Add to pumpkin mixture and mix well.

Add Nestlé Carnation Evaporated Milk gradually; mix until smooth.

Fill each pie shell with about 3-2/3 cups of pumpkin mixture.

Bake for 55-65 minutes or until set. Cool completely before cutting.

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Pumpkin Chocolate Brownies

Pumpkin, chocolate chips, and plenty of warm spices turn always-popular brownies into a signature treat.

MADE WITH:

Libby’s 100% Pure Pumpkin

Nestlé Toll House Semi-Sweet Morsels Mini

PREPARATION

Preheat conventional oven to 350°F. Spray 9-inch-square baking pan with nonstick cooking spray.

Combine Libby’s 100% Pure Pumpkin, brown sugar, egg, egg whites, and oil in large mixing bowl. Beat with an electric mixer on medium speed until well-blended.

Add flour, baking powder, cocoa powder, cinnamon, allspice, nutmeg, and salt. Beat on low speed until batter is smooth. Stir in Semi-Sweet Morsels.

Spread evenly into prepared pan.

Bake for 25–30 minutes or until wooden pick inserted near center comes out clean.

Cool in pan on wire rack. Cut into 2-inch squares.

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Pumpkin Deviled Eggs

Light and Creamy, with the perfect taste of Pumpkin. Easy to make and ideal appetizer to take on your next occasion.

MADE WITH:

Libby’s 100% Pure Pumpkin

GET THE FULL RECIPE PREPARATION

Cut eggs in half and remove egg yolks.

Process egg yolks, Libby’s Pumpkin Puree, Dijon mustard, cayenne pepper, and white balsamic vinegar in a food processor until smooth and uniform.

Pipe egg yolk mixture into egg whites.

Garnish as desired.

Serve chilled