When the weather changes, so should your beverage menu!
View Our Hot Cocoa Portfolio
Whether you call it hot chocolate or hot cocoa, no beverage menu is complete without a comforting cup of drinkable chocolate. Loved equally by kids and adults alike, when coffee or tea just don’t fit the mood, hot chocolate is the nostalgic and reliable treat that answers chocolate cravings any time of the day or night.
Offer a simple hot water pour-over cocoa powder variety or something more decadent and filling made with milk and chocolate (think Mexican hot chocolate with candy shavings or a frozen hot chocolate with fresh whipped cream).
No matter how many varieties of hot chocolate you choose to menu, make them as appealing as your other hot beverage offerings and they’ll become equally popular.
Did You Know? 90% of all cocoa materials sourced in the United States are UTZ-certified and purchased through the Nestlé Cocoa Plan. Check our Our Commitment Here
Nestlé Abuelita Authentic Mexican Style Hot Chocolate Mix Breakfast Shake
GET THE FULL RECIPE
1. To make lavender-infused honey syrup, heat honey and water together. Add lavender and let steep for 1 hour. 2. Strain out lavender pods, then store in refrigerator. 3. Combine hot milk with Nestlé Milk Chocolate Flavor Hot Cocoa Mix, lavender-infused honey syrup, and NESCAFÉ Taster's Choice House Blend Instant Coffee. 4. Whip heavy cream with lavender-infused honey syrup and vanilla bean paste. 5. For each serving, pour 12 oz of mocha mix and top with 1 oz whipped cream. 6. Serve hot.
1. Combine waffle mix, crumbled bacon, cocoa mix, and 3/4 cup of mini chocolate chips in small bowl. Whisk to combine. 2. In a small bowl, using a wire whisk, whip 1 cup heavy cream until it reaches stiff peaks. Fold in Coffee-mate concentrate. Set aside. 3. In a small saucepan, combine coffee, remaining 3/4 cup of mini chocolate chips and remaining 1/2 cup of heavy cream. Whisk on low heat until sauce is thick and warm. 4. Serve waffle with fresh berries or banana slices.
