Top essentials for your tailgate and quick-n-easy recipes
When it comes to those cheese sauces, chilis and gravies guests love but that also take a ton of time to make from scratch, CHEF-MATE® is there. We got this!
Chili is a great pre-prep item that’s not only good for cross-utilization—for instance, to repurpose meat trim, assorted beans, or seasonal vegetables—but also can be added to other recipes to create a variety of different menu items. Use chili: • As a topping for a burger or hot dog • In an omelet, eggs Benedict, or baked egg casserole • For Sloppy Joes • In Chili Cheese Fries • As part of a daily soup rotation • As a filling for empanadas, twice-baked potatoes, or quesadillas
Chili Dogs
Nachos with Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce
Hearty Nachos
Chili and Chicken Quesadillas
Who doesn’t love dessert? Everyone enjoys a sweet finish to a meal. See classic ingredients in a whole new way. Dessert is fun, indulgent, and above all, satisfying, as a way to answer a sweet tooth and a means of building sales and profits.
EXPLORE OUR PRODUCTS
Fun dessert items can make your menu stand out, increase check averages, and appeal to demand for flavorful treats. Build your business with the strong heritage of the Nestlé Toll House brand. From traditional favorites to innovative twists, there are lots of ways to bring the cookie customers love to your menu.
Mintel: Cookies - US - 2021
Chocolate Chip Cookies
Ice Cream Sliders
Choc-Oat-Chip Cookies
Homemade graham crackers and marshmallows with a hot coffee infused fudge.
GET THE FULL RECIPE
1. Mix flours, sugar, salt, cinnamon and baking powder in a mixing bowl until evenly distributed. 2. Combine egg, canola oil, honey and milk into mixing bowl and whisk on low until even 3. Replace whisk attachment with dough hook and slowly add the dry ingredients to the mixture while mixing on medium. 4. Once dough has come together take out of bowl and lightly knead for two minutes. Wrap dough in plastic wrap and place in refrigerate for 1 hour. 5. Once dough is firm place on floured work surface and roll out with rolling pin to desired thickness. Click Here for Full Preparation.
