Pumpkin is a secret superfood that can make your menu more exciting
With LIBBY’S® Brand, you can put a twist on traditional flavors, and add some fiber and vitamin A to your dishes. Use it as a substitute for oil and flour or to bring an indulgent mouthfeel to your recipe —while saving on ingredient costs.
See what LIBBY’S Pumpkin can do for your operation
Less waste,more reward
Why waste time or ingredients? Simply open a can of LIBBY’S Pumpkin and use as needed. With a shelf life of 900 days, this ingredient is ready when you are.
Mild flavor,perfect texture
Make your soups, smoothies, sauces and stews richer and creamier with pumpkin. The mild flavor works in nearly every recipe. Downplay it or enhance it to your liking.
Great taste, excellent health benefits
Pumpkin is gluten-free, low in fat and a good source of fiber and excellent source of vitamin A. With LIBBY’S Pumpkin, you can add a versatile superfood to your dishes.
Pump up your favorite sauces, dressings, dips — and more
Think outside the pie and swap in pumpkin to make something new, exciting and truly unexpected. A little pumpkin can go a long way to making your dishes stand out.
Add a decadent mouthfeel and an earthy sweetness to your favorite sauces.
RATIO 1 part LIBBY’S to 3 parts sauce• BBQ Sauce • Beurre Blanc • Chimichurri • Rouille • Alfredo • Pesto
Bring a new depth of flavor and texture to your dressings.
RATIO 1 part LIBBY’S to 3 parts dressing• Vinaigrette • Ranch
Make your favorite dips a little richer and a bit creamier.
RATIO 1 part LIBBY’S to 2 parts dip• Guacamole • Hummus
Elevate your dishes by enhancing classic components.
RATIO 1 part LIBBY’S to 2 parts dip• Butter • Tabbouleh
Pumpkin is an amazing addition to any menu —any time of year. Take a look at some of our favorite recipes, from a quick and easy hummus to sweet and earthy ribs.Check out our pumped up recipes.
