Pumpkin’s ability to go sweet or savory makes it a versatile year-long ingredient for breakfast, lunch, dinner and of course, desserts. Read on for easy pumpkin ideas.
A blend of creamy spiced pumpkin fills light-as-air crepes. Serve hot from the griddle for a unique breakfast or brunch.
Pumpkin, Greek yogurt and tahini are mixed with fresh cilantro, sesame seeds, lemon and seasonings to create a thick and flavor-filled dip or sandwich spread.
Quinoa, corn, peas and carrots form the foundation of a healthy salad tossed with flavorful pumpkin vinaigrette. Top with dried cranberries or cashews for extra color and crunch.
This smooth and creamy Indian-inspired soup is the perfect first course or accompaniment to a salad or sandwich. Pumpkin, onions, coconut milk, curry powder, garlic and other seasonings are simply warmed and pureed.
Ground beef and pork, along with small, diced chunks of fresh pumpkin, celery and onion are transformed into a meaty, indulgent Bolognese sauce with canned pumpkin, cream and cheese. Serve over zucchini “noodles” for an extra boost of nutrition.
Treat customers to a new way to eat brownies. Made with pumpkin, cocoa, nutmeg, cinnamon and allspice, plus a generous sprinkling of semisweet chocolate morsels, these brownies will be favorites all year.
