At Radhaus, in San Francisco, the menu is divided into eight different parts, most of which are available throughout the day: Second Breakfast, Brunch, Snacks, Luncheon, Brotzeit (traditional Bavarian specialties), Supper Sides, Dinner, and All Day Morsel.
Meanwhile, at Momofuku, in Las Vegas, there’s a selection of six Large Format items—celebratory meals designed for the whole table, and sized and priced for anywhere from three to six people.