The capability to measure and evaluate the health risks of potentially hazardous chemical, microbiological and physical agents is the foundation for the manufacturing of safe food products.
At Nestlé we conduct ongoing rigorous testing and monitoring to verify product compliance with internal and external standards, including for harmful compounds or microorganisms in the materials we use, the environment we operate in, and also in our final products that reach the marketplace.
Achieving world class product quality, employee and food safety has been an evolution over the last 20 years. From after the fact testing to designing in quality to food safety that is supported by engaged employee culture, long term success is driven by people, process mastership and the appropriate technology.
The farm to fork approach has allowed us to better control critical material attributes.
