Canning has been a method of food preservation for generations. But instead of cooking food before canning like you’d do at home, many manufacturers...
Canning has been a method of food preservation for generations. But instead of cooking food before canning like you’d do at home, many manufacturers now cook it once it’s inside the can—a high-temperature process which can result in a metallic flavor, burnt product and trapped gases. At CHEF-MATE®, we stick with tradition and cook before canning. That gives you the assurance of the very best, scratch-like flavor in every can, every time.
