CHEF-MATE® Country
Sausage Gravy

Made with moist tender pork sausage and carefully seasoned to taste.

SAUSAGE STUFFING

Onions, celery, and garlic are cooked in butter and mixed with MINOR’S® Chicken base, CHEF-MATE® Country Sausage Gravy, fresh rosemary, sage, parsley, black pepper, eggs, diced bread and baked until golden on top.

COUNTRY SAUSAGE QUICHE

Diced bell peppers are mixed with shredded cheddar cheese, whisked eggs and CHEF-MATE® Country Sausage Gravy, and baked in pie crust for a crowd-favorite quiche made easy.

BREAKFAST ENCHILADAS

This breakfast enchilada recipe will thrill your guests’ tastebuds. Scrambled eggs, Monterey Jack and scallions are rolled in flour tortillas, topped with CHEF-MATE® Country Sausage Gravy, more cheese, and baked until perfectly melty.

TATER TOT HOTDISH

Corn and green beans are covered in delicious CHEF-MATE® Country Sausage Gravy and Monterey jack cheese, topped with tater tots and baked with more cheese on top in a small cast iron skillet.

CHICKEN FRIED STEAK

The classic chicken fried steak is made better with CHEF-MATE® Country Sausage Gravy ladled on top. Serve with eggs and fried potatoes as a breakfast option or serve with mashed potatoes or mixed roasted vegetables as a dinner option.

CHEF-MATE® Country Sausage Gravy has a rich, hearty and full-bodied taste. Made with moist, tender pork sausage and carefully seasoned to taste just like a treasured family recipe.

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