We Can Better Holidays

The holidays are a time for gathering around a table with loved ones and eating yummy comfort foods. Guests flock to their favorite operations and indulge more than they do the entire year – meaning your holiday menu items need to be top tier and full of cheer.

SAUSAGE STUFFING

Looking for an easy holiday side? This Sausage Stuffing recipe checks all of the boxes. Onion, celery, and garlic are cooked in butter and mixed with MINOR’S® Chicken base, CHEF-MATE® Country Sausage Gravy, fresh rosemary, sage, spices, eggs and diced bread. Bake it until golden on top and mouths will be watering.

REUBEN PIZZA

Get festive with this tasty twist on the Reuben Pizza. Prepared pizza crust is topped with Thousand Island Dressing, CHEF-MATE® Corned Beef Hash, sauerkraut and shredded Swiss. Add sunny side up or scrambled eggs for Reuben breakfast pizza.