THE AFTER-HOURS CROWD IS STILL HUNGRY. DINE-IN, TAKEAWAY, AND DELIVERY CAN ALL PROSPER
Shift and industry workers, students, and energetic young diners, prove that the after-hours period is another opportunity to build sales and reach more customers. Sandwiches, pizza, appetizers, ramen, specialty burgers, and other high-interest, low kitchen impact items can boost sales without necessarily overtaxing staff.