Consider how you can bring the senses into your dining experience to offer something unique for your customers:
• Go bold: use unique and original flavor combinations that surprise the senses, and don’t hold back on the spices. Experiment with different textures, too.
• Cater to the senses: use scents, sounds, and play with lighting. Use the restaurant space in a creative way and leverage design – including bright colors – to support the menu theme.
• Make it theatrical: cook tableside, offer interactive experiences where diners are involved in preparing their meals, or feature a greater focus on the presentation of the food itself´.
• Use storytelling, augmented reality, virtual reality, robotics, opera, electronica, poetry, olfaction, performing arts, singing, painting, cinema, music – the possibilities are endless.