As the plant-based sector continues to evolve and offer a wider range of culinary options, so is the appetite for culinary creativity and worldwide flavor profiles when it comes to vegetarian or vegan options. Green gastronomy will blossom as a standalone sector in 2023, giving brands significant opportunities to diversify and expand.
The growing consumer base will continue to evolve and adopt new style of plant-based eating – vegans, flexitarians, pescatarians, lacto-vegetarians...the list continues to grow.
Consumers will want brands to push the boundaries and deliver improvements in taste and texture, alongside plant-based versions of traditional, local cuisines.