Cater to the demand:
Make your beverages look and taste delicious, without the extra calories. Offer low-fat, low-calorie and low-sugar options on your menu, and consider highlighting the calories or health benefits associated with the ingredients – seize every opportunity to share your knowledge and educate your consumers. Consider adding ingredients like green tea, rooibos tea, kombucha, and matcha to your menu.
Get your palate used to unsweetened flavors:
Reduce the added sugar amounts bit by bit, and if you still want to sweeten your beverages, try natural rather than artificial sweeteners. Offer plant-based alternatives to traditional dairy creamers – including almond, oat and pea protein.
Top it off:
Give your juices and mocktails a twist with a colorful topping: dehydrated fruit wheels and slices of blood oranges, apples and pears, as well as edible flowers, are trending toppers for mocktails.