• Make it unique: serve drinks in a unique glass, take inspiration from mixology and add a special flavor or design on the top of your drinks, and garnish drinks with decadent toppings – whipped cream, sprinkles, fruit slices – whatever you please!
• Make it exotic: experiment with different flavors and dial-up the senses: tart & sour, salty, floral & botanical, hot & spicy, and smokey. Try introducing limited-time offer coffees and new specialties from around the world - a Spanish Cortado, cà phê trúng (Vietnamese egg coffee), Mocha Cola from Brazil, Mazagran, Portugal, or an Es Alpukat Kopi (iced avacado coffee) from Indonesia.
• Tap into the senses: think beyond the cup, and turn to decoration, music, colors, design, aromas and props to create a unique, indulgent or relaxing environment.